|
|
Information
& Benefits
Benchmade
Model 730S & 730 |
Most cuts or stabs
are caused by slipping while pulling hard on a dull knife. Avoid serious injury by
keeping your knife edges sharp.
Professional knives demand constant care and inspection for
efficient performance. Proper edge maintenance is needed to keep knives sharp. |
| The sharpening of knives is a job best left to a professional
service. The skillful thinning of knife blades to precise dimensions and the proper
honing of the edges are jobs required to produce a
sharp thin strong edge that is easy to work with and to dress on a butcher steel.
Our staff has the experience, proper equipment and the skills to provide you, our
customers, with consistently custom sharpened edges for every type of knife delivered on a
dependable schedule. |
Benchmade
Model 720SBT & 720 |
|
|
 |
Reduce accidents and
costly miss-cuts. Get maximum performance out of your knives. Keep them sharp! |
|
|
|
In an effort to provide our customers with the utmost in sanitation. All knives are
washed and sanitized before being returned to you, ensuring you and your customers a safe
product to be used in food preparation. |
Global 20cm Cook's Knife |
|
